Commission Delegated Regulation (EU) 2019/624 concerning specific rules for the performance of official controls on the production of meat and for production and relaying areas of live bivalve molluscs in accordance with Regulation (EU) 2017/625 of the European Parliament and of the Council.

Sujet

Bétail, Alimentation et nutrition

Mot clé

Contrôle de qualité alimentaire/innocuité des produits alimentaires Viande Hygiène/procédures sanitaires Mollusques Produits de la pêche Abattage Santé des animaux Parasites/maladies Inspection

Aire géographique

Países de la Unión Europea

Résumé

This Regulation lays down specific rules concerning the performance of the official controls referred to in article 18(1) of Regulation (EU) 2017/625 carried out on products of animal origin. These rules cover (i) criteria and conditions relating to inspection in slaughterhouses; (ii) the establishment of specific derogations in respect of Rangifer tarandus tarandus, Lagopus lagopus and Lagopus mutus in order to allow the continuation of longstanding local and traditional customs and practices; (c) the establishment of specific minimum requirements, including training requirements for the official veterinarian, the official auxiliary and the staff designated by the competent authorities, to ensure adequate performance of the tasks described in article 18 of Regulation (EU) 2017/625; (d) the establishment of appropriate minimum training requirements for slaughterhouse staff who assist in performing the tasks described in article 18(3) of Regulation (EU) 2017/625.

Texte intégral

Anglais

Site web

eur-lex.europa.eu

Références - Législation

Implemente

Regulation (EU) 2017/625 of the European Parliament and of the Council on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products.

Législation | Union européenne | 2017 (2021)

Mot clé: Mise en application, Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage, Commerce intérieur, Commerce international, Production écologique/production biologique, Certification, Produits agricoles, Résidus, Médicaments, Aliments pour animaux, Protection des animaux, Santé des animaux, Protection des végétaux, Pesticides

Source: FAO, FAOLEX

Implementé par

Decree of the Ministry of Agriculture and Forestry on food supervision (No. 315 of 2021).

Législation | Finlande | 2021

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Transformation/manutention, Autorisation/permis, Viande, Production animale, Abattage, Parasites/maladies, Santé des animaux, Production végétale

Source: FAO, FAOLEX

Government Decree on eligibility and language requirements for persons carrying out official controls of food of animal origin (No. 312 of 2021).

Législation | Finlande | 2021

Mot clé: Production animale, Inspection, Abattage

Source: FAO, FAOLEX

Decree no. WJZ/19260258 on appointment of veterinarians.

Législation | Pays-Bas | 2019

Mot clé: Santé des animaux, Parasites/maladies, Procédures judiciaires/procédures administratives, Inspection

Source: FAO, FAOLEX

Order No. 732 on mussels.

Législation | Danemark | 2020

Mot clé: Aquaculture, Inspection, Hygiène/procédures sanitaires, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Mollusques, Normes, Classement/déclassement, Toxicité/empoisonnement

Source: FAO, FAOLEX

Regulation No. 720 on official control – animal production, Regulation (EU) 2019/623 and Regulation (EU) 2019/627

Législation | Norvège | 2020

Mot clé: Produits de la pêche, Mollusques, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Viande, Radiation, Inspection, Santé des animaux, Parasites/maladies, Abattage

Source: FAO, FAOLEX