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Commission Decision 97/579/EC setting up Scientific Committees in the field of consumer health and food safety

Pays/Territoire
Union européenne
Type du document
Législation
Date
1997
Source
FAO, FAOLEX
Source d'origine
Official Journal L 237, 28 August 1997, pp. 18-23
Sujet
Environnement gén., Alimentation et nutrition, Bétail, Plantes cultivées
Mot clé
Institution Contrôle de qualité alimentaire/innocuité des produits alimentaires Santé des animaux Protection des végétaux
Aire géographique
Países de la Unión Europea
Résumé

Taking into account the fact that scientific advice is an essential basis for Community rules on consumer health (which includes animal health and welfare, plant health and environmental health), this Decision provides for the establishment under the Commission of the following Scientific Committees: Scientific Committee on Food; Scientific Committee on Animal Nutrition; Scientific Committee on Animal Health and Animal Welfare; Scientific Committee on Veterinary Measures relating to Public Health; Scientific Committee on Plants; Scientific Committee on Toxicity, Ecotoxicity and the Environment. The Scientific Committee on Animal Health and Welfare shall be composed of a sub-committee on Animal Health and a sub-committee on Animal Welfare. The Scientific Committees hereby established shall be consulted in the cases laid down by Community legislation. Common working groups may be set up among the different Scientific Committees under the conditions referred to in article 2 (2). They shall replace the existing Scientific Committees listed out in article 12. An Annex laying down with further details the competences of each Scientific Committee is attached.

Texte intégral
Anglais
Site web
europa.eu

Références - Législation

Abrogé par

Commission Decision 2004/210/EC setting up Scientific Committees in the field of consumer safety, public health and the environment.

Législation | Union européenne | 2004

Mot clé: Santé publique, Institution

Source: FAO, FAOLEX