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Commission Decision 2004/333/EC authorising the placing on the market of yellow fat spreads, salad dressings, milk type products, fermented milk type products, soya drinks and cheese type products with added phytosterols/phytostanols as novel foods or novel food ingredients under Regulation (EC) No. 258/97 of the European Parliament and of the Council.

Pays/Territoire
Union européenne
Type du document
Législation
Date
2004
Source
FAO, FAOLEX
Source d'origine
Official Journal L 105, 14 April 2004, pp. 40-42.
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Aliment nouveau Normes Additifs alimentaires
Aire géographique
Países de la Unión Europea
Résumé

Foods and food ingredients as described in Annex 1 with added phytosterols of phytostanols as specified in Annex 2 may be placed on the market as novel foods. The products shall be presented as established by article 2.

Texte intégral
Anglais
Site web
europa.eu

Références - Législation

Implemente

Regulation (EC) No. 258/97 of the European Parliament and of the Council concerning novel foods and novel food ingredients.

Législation | Union européenne | 1997

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Aliment nouveau, Fraude

Source: FAO, FAOLEX