Commission Decision 2004/210/EC setting up Scientific Committees in the field of consumer safety, public health and the environment. Pays/Territoire Union européenne Type du document Législation Date 2004 Source FAO, FAOLEX Source d'origine Official Journal of the European Union L 66, 4 March 2004, pp. 45-50. Sujet Environnement gén., Alimentation et nutrition, Général Mot clé Santé publique Institution Aire géographique Países de la Unión Europea Résumé The following scientific committees, which shall exercise advisory functions in the fields of competence specified in the Annex, are established by this Decision: (a) the Scientific Committee on Consumer Products; (b) the Scientific Committee on Health and Environmental Risks; (c) the Scientific Committee on Emerging and Newly Identified Health Risks. Texte intégral Anglais Site web europa.eu Références - Législation Abroge Commission Decision 97/579/EC setting up Scientific Committees in the field of consumer health and food safety Législation | Union européenne | 1997 Mot clé: Institution, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Santé des animaux, Protection des végétaux Source: FAO, FAOLEX