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Commission Decision 2003/70/EC on certain protective measures in respect of infectious salmon anaemia in Norway.

Pays/Territoire
Union européenne
Type du document
Législation
Date
2003
Source
FAO, FAOLEX
Source d'origine
Official Journal L 26, 31 January 2003, pp. 76-79
Sujet
Pêche, Alimentation et nutrition
Mot clé
Poissons marins Poissons diadromes Maladie des poissons Produits de la pêche Commerce international Certification Santé des animaux Animaux aquatiques Contrôle de qualité alimentaire/innocuité des produits alimentaires
Aire géographique
Países de la Unión Europea
Entry into force notes
This Decision shall apply from 3 February 2003 until 1 February 2004.
Résumé

Member States shall prohibit imports of live fish belonging to the family Salmonidae and eggs thereof originating in Norway. However, eggs may be imported provided that they have been disinfected twice, both at the green egg stage and the eyed egg stage and as long as the consignments are accompanied by a certificate in accordance with the model laid down in Annex I of this Decision. On the other side, Member States may authorize the import of live gametes of fish belonging to the family Salmonidae originating in Norway. Article 2 establishes the conditions for the import of non-processed slaughtered fish belonging to the family Salmonidae for human consumption. The present provisions do not prejudice the importation into the Community of samples of the animals and products hereby covered for scientific purposes (art. 3).

Texte intégral
Anglais
Site web
europa.eu

Références - Législation

Amendé par

Commission Decision 2003/392/EC amending Decisions 2003/70/EC and 2003/71/EC as regards imports of live gametes of fish belonging to the family Salmonidae from Norway and the Faeroe Islands.

Législation | Union européenne | 2003

Mot clé: Poissons marins, Poissons diadromes, Maladie des poissons, Produits de la pêche, Commerce international, Certification, Santé des animaux, Animaux aquatiques, Contrôle de qualité alimentaire/innocuité des produits alimentaires

Source: FAO, FAOLEX