Colours in Food (Amendment)(Wales) Regulations 2001 (S.I. No. 3909 (W.321)). Pays/Territoire Royaume-Uni Sous-division territoriale Wales Type du document Règlement Date 2001 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Additifs alimentaires Normes Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Entry into force notes Coming into force on 1 January 2002. Résumé These Regulations further amend the Colours in Food Regulations 1995, which extend to Great Britain by bringing up to date a reference to Directive 95/45/EC on specific purity so as to cover its amendment by Directive 2001/50/EC as regards the specifications for mixed carotenes and beta-carotene and bringing up to date references to the 1995 Regulations in the Jam and Similar Products Regulations 1981, the Meat Products and Spreadable Fish Products Regulations 1984, the Food Additive Labelling Regulations 1992, the Miscellaneous Food Additive Regulations 1995 and the Food Labelling Regulations 1996. Texte intégral Anglais Site web www.opsi.gov.uk Références - Législation Amende Colours in Food Regulations 1995 (S.I. No. 3124 of 1995). Législation | Royaume-Uni | 1995 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Additifs alimentaires, Normes Source: FAO, FAOLEX