Collagen and Gelatine (Intra-Community Trade) Regulations (Northern Ireland) 2004 (S.R. No. 7 of 2004). Pays/Territoire Royaume-Uni Sous-division territoriale Northern Ireland Type du document Règlement Date 2004 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Entry into force notes Coming into force on 24 February 2004. Résumé These Regulations implement in Northern Ireland Commission Decision 2003/721/EC amending Council Directive 92/118/EEC as regards requirements for collagen intended for human consumption so far as it relates to trade between member States of the European Community. These Regulations amend the 1998 Regulations so as to give effect to amendments in Community legislation regarding new requirements relating to collagen intended for human consumption and provide for certain administrative arrangements. Texte intégral Anglais Site web www.opsi.gov.uk Références - Législation Implemente Council Directive 92/118/EEC laying down animal health and public health requirements governing trade in and imports into the Community of products not subject to the said requirements laid down in specific Community rules referred to in Annex A (I) to Directive 89/662/EEC and, as regards pathogens, to Directive 90/425/EEC Législation | Union européenne | 1992 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Commerce intérieur, Commerce international, Inspection, Viande, Lait/produits laitiers, Apiculture/sériciculture, Porcins, Cheval, Gibier, Sous-produits animaux, Faune sauvage, Produits de la chasse Source: FAO, FAOLEX Amende Products of Animal Origin (Import and Export) Regulations (Northern Ireland) 1998 (S.R. No. 45 of 1998). Législation | Royaume-Uni | 1998 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Commerce international, Produits de la pêche, Viande, Inspection Source: FAO, FAOLEX