Coffee Extracts and Chicory Extracts Regulations (Northern Ireland) 2001 (S.R. No. 45 of 2001).

Sujet

Alimentation et nutrition

Mot clé

Contrôle de qualité alimentaire/innocuité des produits alimentaires Café/cacao/thé Emballage/étiquetage Boissons

Aire géographique

Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord

Entry into force notes

Coming into force 19 March 2001.

Résumé

These Regulations implement Directive 1999/4/EC of the European Parliament and the Council relating to coffee extracts and chicory extracts. They: (a) prescribe definitions and reserved descriptions for coffee extracts and chicory extracts (reg. 2 and the Schedule); (b) provide for the Regulations to apply to coffee extracts and chicory extracts ready for delivery to the ultimate consumer or to a catering establishment, except for the product known as café torrefacto soluble (reg. 3); (c) restrict the sale of foods labelled with a reserved description (reg. 4); (d) require reserved descriptions and specified declarations to be applied to designated products, and prescribe the manner of marking or labelling to be employed; certain provisions of the Food Labelling Regulations (Northern Ireland) 1996, which govern the labelling of coffee extracts and chicory extracts except so far as specifically provided for in these Regulations, are applied to these specific requirements (regs. 5 and 6); (e) provide for penalties and enforcement, include a transitional provision, and a defence in relation to exports (in accordance with Articles 2 and 3 of Council Directive 89/397/EEC on the official control of foodstuffs), apply various provisions of the Food Safety (Northern Ireland) Order 1991 and make amendments and revocations (regs. 7 to 11).

Texte intégral

Anglais

Site web

www.opsi.gov.uk

Références - Législation

Amendé par

Food Information Regulations (Northern Ireland) 2014 (S.R. No. 223 of 2014).

Législation | Royaume-Uni | 2014

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage, Protection du consommateur, Mise en application, Infractions/sanctions

Source: FAO, FAOLEX