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Codex Alimentarius on edible fat and edible oils.

Pays/Territoire
Autriche
Type du document
Miscellaneous
Date
1996
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Codex Alimentarius Contrôle de qualité alimentaire/innocuité des produits alimentaires Huiles/oléagineux/graisses Normes Lait/produits laitiers Fraude
Aire géographique
Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Europe du Ouest
Résumé

The aim of this Codex is to regulate in detail the production and marketing of edible fats and edible oils to ensure the quality of these products. The various kinds of oils and fats are defined at the outset; their preparation and marketing is dealt with in detail. Part 2 contains regulations on margarine products and other fat products, such as fat spreads. The production of spreadable cheese is dealt with in Part 3. Finally, assessment standards are listed, and matters such as damage to health, adulteration and falsification are regulated.

Texte intégral
Allemand