Circular of the State Council on the establishment of the food safety committee. Pays/Territoire Chine Type du document Miscellaneous Date 2010 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Institution Contrôle de qualité alimentaire/innocuité des produits alimentaires Aire géographique Asie, Asie et Pacifique, East Asian Seas, Asie Orientale, Pacifique Nord, Pacifique Nord Occidental Résumé In order to implement the food safety law and effectively strengthen the leadership of food safety work, the food safety committee of the State Council was established as a high-level coordinating body for food safety work of the State Council. Main responsibilities of the food safety committee of the State Council include: to analyze the food safety situation, research, coordinate and guide food safety work; propose major policies and measures for food safety supervision; urge the implementation of food safety supervision responsibilities. Texte intégral Chinois Site web www.gov.cn