Ecolex Logo
Le portail au
droit de l'environnement
Résultats de la recherche » Législation

Circular No. 45/2012/TT-BCT providing in ­process inspection of food quality and safety under the state management of the Ministry of Industry and Trade.

Pays/Territoire
Viet Nam
Type du document
Règlement
Date
2012
Source
FAO, FAOLEX
Source d'origine
Công Báo nos. 29-30, 19 January 2013.
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Inspection Hygiène/procédures sanitaires Emballage/étiquetage Additifs alimentaires Lait/produits laitiers Boissons
Aire géographique
Asie, East Asian Seas, Asie du Sud-Est
Entry into force notes
This Circular enters into force on 20 February 2013.
Résumé

This Circular, consisting of 17 articles divided into four Chapters, provides the principles, order and procedures for in-process inspection of food quality and safety under the state management of the Ministry of Industry and Trade, including: 1. Beer-liquor-soft drink; 2. Processed milk; 3. Vegetable oil; 4. Processed flour and starch products; 5. Confectionery and jam; 6. Packages and containers of the products specified at Points 1, 2, 3, 4 and 5 of this article. This Circular applies to: 1. Organizations and individuals producing food products above specified and having registered relevant production and business lines in accordance with Vietnam's law. 2. Other related agencies, organizations and individuals. This Circular is divided as follows: General Provisions (Chap. I); Order and Procedures for In­-Process Inspection of Food Quality and Safety (Chap. II); Responsibilities and Powers of Inspection Agencies, Inspection Teams and Related Organizations and Individuals (Chap. III); Implementation Provisions (Chap. IV). The Appendix VII lists Production Establishments Subject to Food Quality and Safety Inspection by the Ministry of Industry and Trade.

Texte intégral
Anglais