Circular No. 43/2014/TT-BYT providing for the management of functional food. Pays/Territoire Viet Nam Type du document Miscellaneous Date 2014 Source FAO, FAOLEX Source d'origine Công Báo No. 09-10 (04/1/2015). Sujet Alimentation et nutrition Mot clé Additifs alimentaires Nutrition Emballage/étiquetage Aliments diététiques et de régime Contrôle de qualité alimentaire/innocuité des produits alimentaires Commerce intérieur Commerce international Aire géographique Asie, East Asian Seas, Asie du Sud-Est Entry into force notes This Circular enters into force on 1 February 2015. Résumé This Circular, consisting of 21 articles divided into eight Chapters, provides for the activities related to the production, trading, announcement and labelling of, and provision of use instructions for, functional food, including supplemented food, health supplements/food supplements/dietary supplements and medical food (food for special medical purposes), and also food for special dietary uses. This Circular does not apply to infant formulas. The production, trading, announcement and labelling of, and provision of use instructions for, infant formulas must comply with relevant technical regulations and the provisions on trading and use of infant formulas. The Circular is divided as follows: General Provisions (Chap. I); General Requirements for Functional Food (Chap. II); Requirements on Supplemented Food (Chap. III); Requirements on Health Supplements (Chap. IV); Requirements on Medical Food and Food for Special Dietary Uses (Chap. V); Conditions for Production and Trading of, and Use Instructions for, Functional Food (Chap. VI); Recall and Disposal of Unsafe Functional Food (Chap. VII); Implementation Provisions (Chap. VIII). Texte intégral Anglais Site web www.vietnamlawmagazine.vn Références - Législation Abroge Circular No. 08/2004/TT-BYT guiding the management of functional foodstuff products. Législation | Viet Nam | 2004 Mot clé: Additifs alimentaires, Nutrition, Emballage/étiquetage, Aliments diététiques et de régime, Contrôle de qualité alimentaire/innocuité des produits alimentaires Source: FAO, FAOLEX