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Circular No. 26/2012/TT-BYT on grant of certificates of establishments eligible for food safety for producers and tracers of functional food, micronutrient-fortified food, food additives or food processing aids; natural mineral water or bottled drinking water; and food packaging tools and materials and food containers under the Ministry of Health’s management.

Pays/Territoire
Viet Nam
Type du document
Règlement
Date
2012
Source
FAO, FAOLEX
Source d'origine
Công Báo Nos. 751-752, 17 December 2012, pp. 93-98.
Sujet
Alimentation et nutrition
Mot clé
Commerce/industrie/sociétés Contrôle de qualité alimentaire/innocuité des produits alimentaires Transformation/manutention Certification Additifs alimentaires Eau minérale Emballage/étiquetage
Aire géographique
Asie, East Asian Seas, Asie du Sud-Est
Entry into force notes
This Circular enters into force on 15 January 2013.
Résumé

This Circular provides for dossiers, procedures and competences to grant certificates of establishments eligible for food safety to producers and traders of functional food, micronutrient-fortified food, food additives or food processing aids, natural mineral water or bottled drinking water, packaging and tools in direct contact with food.

Texte intégral
Anglais