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Circular No. 14/2015/TT-BTC guiding the classification, analysis for classification; analysis for quality inspection and food safety inspection of exports and imports.

Pays/Territoire
Viet Nam
Type du document
Miscellaneous
Date
2015
Source
FAO, FAOLEX
Source d'origine
Công Báo Nos. 397-398 (01/04/2015).
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Inspection Commerce intérieur Commerce international Certification Classement/déclassement
Aire géographique
Asie, East Asian Seas, Asie du Sud-Est
Entry into force notes
This Circular enters into force 45 days after the date of its signing.
Résumé

This Circular, consisting of 16 articles, guides the classification, use of analysis results for classification and use of analysis results for quality inspection and food safety inspection of imports and exports. Customs declarants, customs offices, customs officers and other organizations and individuals, when performing jobs related to classification, quality inspection and food safety inspection of exports and imports, shall comply with this Circular. The Circular specifies food hygiene and safety inspection procedures for export from and import to Viet Nam.

Texte intégral
Anglais
Site web
www.vietnamlawmagazine.vn