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Chicken Meat Industry Committee Act 1976.

Pays/Territoire
Australie
Sous-division territoriale
Queensland
Type du document
Législation
Date
1976 (2014)
Source
FAO, FAOLEX
Titre complet
An Act relating to the stabilization of the chicken meat industry, to establish a chicken meat industry committee and for connected purposes.
Sujet
Alimentation et nutrition
Mot clé
Produits de volaille Entité non-gouvernementale Procédures judiciaires/procédures administratives Règlement des différends
Aire géographique
Asie et Pacifique, Australie et Nouvelle-Zélande, Océan Indien, Océanie, Pacifique Sud
Résumé

The Act consists of 4 Parts divided into 26 sections. Part 2 provides for the establishment of the Chicken Meat Industry Committee and regulates its composition, operation, functions and powers. The Committee is constituted by an equal number of representatives of growers and processors, plus an independent person who is to be the chairperson. Functions of the Committee include referring disputes between growers and processors to mediation; to make recommendations to growers and processors about minimum conditions of agreements and other issues affecting the chicken meat industry; and to represent growers and processors on issues affecting the industry (sect. 13). Part 3 provides for agreements for the solution of disputes within the chicken meat industry by mediation or arbitration. Agreements have to be registered as specified in Part 3A.

Texte intégral
Anglais
Site web
www.legislation.qld.gov.au

Références - Législation

Implementé par

Chicken Meat Industry Committee Regulation 2012.

Législation | Australie | 2012

Mot clé: Produits de volaille, Royalties/redevances, Institution

Source: FAO, FAOLEX

Chicken Meat Industry Committee Regulation 2001.

Législation | Australie | 2001 (2002)

Mot clé: Produits de volaille, Entité non-gouvernementale

Source: FAO, FAOLEX