Chicken Meat Industry Committee Act 1976. Pays/Territoire Australie Sous-division territoriale Queensland Type du document Législation Date 1976 (2014) Source FAO, FAOLEX Titre completAn Act relating to the stabilization of the chicken meat industry, to establish a chicken meat industry committee and for connected purposes. Sujet Alimentation et nutrition Mot clé Produits de volaille Entité non-gouvernementale Procédures judiciaires/procédures administratives Règlement des différends Aire géographique Asie et Pacifique, Australie et Nouvelle-Zélande, Océan Indien, Océanie, Pacifique Sud Résumé The Act consists of 4 Parts divided into 26 sections. Part 2 provides for the establishment of the Chicken Meat Industry Committee and regulates its composition, operation, functions and powers. The Committee is constituted by an equal number of representatives of growers and processors, plus an independent person who is to be the chairperson. Functions of the Committee include referring disputes between growers and processors to mediation; to make recommendations to growers and processors about minimum conditions of agreements and other issues affecting the chicken meat industry; and to represent growers and processors on issues affecting the industry (sect. 13). Part 3 provides for agreements for the solution of disputes within the chicken meat industry by mediation or arbitration. Agreements have to be registered as specified in Part 3A. Texte intégral Anglais Site web www.legislation.qld.gov.au Références - Législation Implementé par Chicken Meat Industry Committee Regulation 2012. Législation | Australie | 2012 Mot clé: Produits de volaille, Royalties/redevances, Institution Source: FAO, FAOLEX Chicken Meat Industry Committee Regulation 2001. Législation | Australie | 2001 (2002) Mot clé: Produits de volaille, Entité non-gouvernementale Source: FAO, FAOLEX