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Certification of Sanitation and Safety Control of Food Businesses and Commission of Certification Regulations.

Pays/Territoire
Chine
Type du document
Règlement
Date
2014
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Institution Inspection Certification
Aire géographique
Asie, Asie et Pacifique, East Asian Seas, Asie Orientale, Pacifique Nord, Pacifique Nord Occidental
Résumé

These Regulations, consisting of 20 articles, are promulgated pursuant to Paragraph 6 of Article 8 of the Act Governing Food Safety and Sanitation (the “Act”). The Regulations, provides for the conditions, requirements, procedures and approaches for the certification of sanitation and safety control of food businesses and commission and management of the certification procedures. The qualifications and requirements, to be satisfied by the appointed bodies and the staff thereof, are stipulated.

Texte intégral
Anglais
Site web
mohw.gov.tw