Certification of Sanitation and Safety Control of Food Businesses and Commission of Certification Regulations. Pays/Territoire Chine Type du document Règlement Date 2014 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Institution Inspection Certification Aire géographique Asie, Asie et Pacifique, East Asian Seas, Asie Orientale, Pacifique Nord, Pacifique Nord Occidental Résumé These Regulations, consisting of 20 articles, are promulgated pursuant to Paragraph 6 of Article 8 of the Act Governing Food Safety and Sanitation (the “Act”). The Regulations, provides for the conditions, requirements, procedures and approaches for the certification of sanitation and safety control of food businesses and commission and management of the certification procedures. The qualifications and requirements, to be satisfied by the appointed bodies and the staff thereof, are stipulated. Texte intégral Anglais Site web mohw.gov.tw