Caseins and Caseinates Regulations (Northern Ireland) 2016 (S.R.I. No. 415 of 2016).

Sujet

Alimentation et nutrition

Mot clé

Lait/produits laitiers Contrôle de qualité alimentaire/innocuité des produits alimentaires Résidus Normes Emballage/étiquetage Mise en application Infractions/sanctions

Aire géographique

Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord

Résumé

These Regulations concern placing on the market of a product mentioned in Article 2 of the Directive (EU) 2015/2203 of the European Parliament and of the Council on the approximation of the laws of the Member States relating to caseins and caseinates intended for human consumption. These Regulations— (a) implement Directive (EU) 2015/2203; (b) prescribe definitions and standards for certain casein products; (c) prohibit the use of any casein or caseinate in the preparation of food if it does not comply with the particular standards; (d) subject to specified exceptions, prohibit the labelling or advertisement of food with the names of casein products unless the food is or contains a casein product; (e) impose additional requirements as to the labelling of casein products); (g) apply certain provisions of the Food Safety (Northern Ireland) Order 1991 (with modifications. This includes the application (with modifications) of Article 9(1), enabling an improvement notice to be served to require compliance with regulations. The provisions, as applied, make the failure to comply with an improvement notice an offence.

Texte intégral

Anglais

Site web

www.irishstatutebook.ie

Références - Législation

Implemente

Food Safety (Northern Ireland) Order 1991 (S.I. 1991 No. 762 (N.I. 7)).

Législation | Royaume-Uni | 1991 (2013)

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Fraude, Inspection, Institution, Résidus, Médicaments, Santé des animaux

Source: FAO, FAOLEX

Directive (EU) 2015/2203 of the European Parliament and of the Council on the approximation of the laws of the Member States relating to caseins and caseinates intended for human consumption and repealing Council Directive 83/417/EEC.

Législation | Union européenne | 2015

Mot clé: Lait/produits laitiers, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Normes, Emballage/étiquetage, Codex Alimentarius

Source: FAO, FAOLEX