Casein and Caseinate Salts Regulations, 2001 (P.I. 476/2001). Pays/Territoire Chypre Type du document Règlement Date 2001 Source FAO, FAOLEX Source d'origine Efimerida tis Dimokratias No. 3561, Supplement III, Part I, 21 December 2001, pp. 4851-4876. Sujet Alimentation et nutrition Mot clé Lait/produits laitiers Contrôle de qualité alimentaire/innocuité des produits alimentaires Transformation/manutention Additifs alimentaires Inspection Emballage/étiquetage Normes Aire géographique Asie, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Moyen-Orient, Asie Occidentale Résumé These regulations shall apply to lactoproteins(edible caseins and caseinates) and mixtures thereof, as defined in the Annexes, which are intended for human consumption and are used for cheese manufacture. Provisions are made regarding the marketing and labelling of such products; the products defined in the Annexes to these regulations may be marketed only if they conform to the definitions and rules laid down in these regulations and the Annexes thereto. Also, methods of analysis and sampling procedures are set forth in the present regulations. Texte intégral Grec