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Cabinet Resolution No.26 of 2017 regarding the Executive Regulations of Federal Law No.10 of 2015 on Food Safety.

Pays/Territoire
Émirats arabes unis
Type du document
Règlement
Date
2017
Source
FAO, FAOLEX
Sujet
Bétail, Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Fraude Santé publique Commerce/industrie/sociétés Commerce intérieur Commerce international Enregistrement Certification Infractions/sanctions Santé des animaux Aliments pour animaux
Aire géographique
Moyen-Orient, Afrique du Nord et Proche-Orient, Golfe Persique
Entry into force notes
This Regulation enters into force the day after its publication in the Official Gazette.
Résumé

This Regulation consisting of 25 articles shall apply to the following (i) facilities; (ii) consignments that enter or pass through the country as a transit after inspection by the Ministry and the competent authority; and (iii) food throughout the food chain. The Regulation deals with (i) food registration and certification requirements, excluded the food circulating for non-commercial purposes and any food for which a decision is issued by the Minister in coordination with the concerned authorities; (ii) food registration procedures; (iii) feed registration conditions and procedures; (iv) requirements for food and feed handling; (v) cases where it is necessary the disposal of food and feed because potentially harmful for public and animal health; (vi) decaying food, health harmful food, adulterated food, misleading food, food in violation of technical regulations and inappropriate food; (vii) general rules for the health of feed; (viii) forage in violation of technical regulations.

Texte intégral
Arabe
Site web
www.moccae.gov.ae

Références - Législation

Implemente

Federal Law No.10 of 2015 on Food Safety.

Législation | Émirats arabes unis | 2015

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Commerce intérieur, Commerce international, Inspection, Protection du consommateur, Transformation/manutention, Santé publique, Enregistrement

Source: FAO, FAOLEX