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Cabinet Regulation No.89 of 1998 regarding hygiene requirements and criteria for freshness and size for production and placing on the market of fishery products.

Pays/Territoire
Lettonie
Type du document
Règlement
Date
1998
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition, Pêche
Mot clé
Pêche continentale Pêche maritime Produits de la pêche Navire de pêche Inspection Transformation/manutention Hygiène/procédures sanitaires Commerce intérieur Poissons cartilagineux Contrôle de qualité alimentaire/innocuité des produits alimentaires HACCP
Aire géographique
Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Europe du Nord
Entry into force notes
Entry into force on 20 March 1998.
Résumé

This Regulation determines the hygiene requirements and the criteria regarding freshness and size for the acquisition and production of fishery products intended for human consumption on fishing vessels and factory vessels, in treatment establishments and placing on the market thereof. Fishing vessels and factory vessels, except vessels registered in the Register of Small Ships of the Environmental State Inspectorate of the Ministry of Environmental Protection and Regional Development, processing establishments, auction and wholesale markets shall be subject to the supervision and inspection of competent institutions authorized in accordance with the procedures set out in regulatory enactments that. The document consists of XII Sections that contain 126 Articles. Section I lays down the general provisions. Section II establishes basic requirements for the production and control of fishery products. Section III regards equipment of fishing vessels and factory vessels. Section IV establishes the modalities of the acceptance of catch and processing of fishery products on fishing vessels and factory vessels. Section V regards auction and wholesale markets for placing of fish products for sale. Section VI regards design and equipment of processing establishments. Section VII regards processing of fish products in processing establishments. Section VIII regards packaging and labelling of fish products. Section IX regards storage and transportation of fish products. Section X regards staff hygiene. Section XI deals with quality monitoring. Section XII lays down the transitional provisions.

Texte intégral
Anglais

Références - Législation

Implemente

Law on the Supervision of the Handling of Food (1998)

Législation | Lettonie | 1998 (2014)

Mot clé: Législation de base, Transformation/manutention, Hygiène/procédures sanitaires, Certification, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Inspection, Normes, Santé publique, Évaluation/gestion des risques, Commerce intérieur, Protection du consommateur, Gouvernance, Institution, Monitorage, Commerce/industrie/sociétés, Mise en application

Source: FAO, FAOLEX