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Cabinet Regulation No. 741 of 2007 on the Procedures for the Control and Combating of Salmonellosis and Other Infectious Diseases Transmitted Through Food in Poultry Flocks Intended for the Production of Foodstuffs in Small Quantities and for Direct Supply to a Final Consumer

Pays/Territoire
Lettonie
Type du document
Règlement
Date
2007
Source
FAO, FAOLEX
Source d'origine
Latvijas Vēstnesis, 181, 09.11.2007.
Sujet
Alimentation et nutrition
Mot clé
Protection du consommateur Contrôle de qualité alimentaire/innocuité des produits alimentaires Commerce intérieur Produits de volaille
Aire géographique
Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Europe du Nord
Résumé

The Regulation prescribes the procedures for the control and combating of salmonellosis and other infectious diseases transmitted through food (Annex 1) in poultry flocks which are intended for the production of foodstuffs (eggs and fresh meat) in small quantities and for direct supply to a final consumer. The foodstuffs obtained in small quantities from poultry flocks shall be sold in retail trade or directly to a final consumer. The quantity of foodstuffs to be considered to be small is laid down in Annex 2.

Texte intégral
Letton/Anglais
Site web
likumi.lv