Cabinet Regulation No. 595 of 2015 on Requirements Regarding the Provision of Information on Non-prepacked Food

Sujet

Alimentation et nutrition

Mot clé

Contrôle de qualité alimentaire/innocuité des produits alimentaires Commerce intérieur Hygiène/procédures sanitaires Emballage/étiquetage Protection du consommateur Vente

Aire géographique

Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Europe du Nord

Résumé

The Regulation prescribes the requirements regarding the provision of information on non-prepacked food. Non-prepacked food is food which is offered for sale to the final consumer or a public catering undertaking without packaging or which is packaged on the sales premises upon request of the consumer, and also pre-packed for direct sale in accordance with Article 44 of Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004.

Texte intégral

Letton/Anglais

Site web

likumi.lv

Références - Législation

Implemente

Directive 2011/91/EU of the European Parliament and of the Council on indications or marks identifying the lot to which a foodstuff belongs.

Législation | Union européenne | 2011

Mot clé: Emballage/étiquetage, Commerce intérieur

Source: FAO, FAOLEX

Law on the Supervision of the Handling of Food (1998)

Législation | Lettonie | 1998 (2014)

Mot clé: Législation de base, Transformation/manutention, Hygiène/procédures sanitaires, Certification, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Inspection, Normes, Santé publique, Évaluation/gestion des risques, Commerce intérieur, Protection du consommateur, Gouvernance, Institution, Monitorage, Commerce/industrie/sociétés, Mise en application

Source: FAO, FAOLEX