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Cabinet Regulation No. 119 of 2006 on Procedures by which a Producer, Distributor of Goods or a Service Provider Informs the Relevant State Supervisory and Control Institutions Regarding the Goods or Services that Cause a Risk Incompatible with General Safety Requirements

Pays/Territoire
Lettonie
Type du document
Règlement
Date
2006 (2014)
Source
FAO, FAOLEX
Source d'origine
Latvijas Vēstnesis, 29, 17.02.2006.
Sujet
Agriculture et développement rural, Environnement gén.
Mot clé
Commerce intérieur Commerce/industrie/sociétés Protection du consommateur Santé publique Accès-à-l'information Évaluation/gestion des risques Responsabilité/indemnisation Protection de l’environnement Questions de procédures Collecte de données/déclarations Lutte contre la pollution
Aire géographique
Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Europe du Nord
Résumé

This Regulation prescribes the procedures by which a producer, distributor of goods or a service provider shall inform the relevant State supervisory and control institution, if such producer, distributor or provider becomes aware of or, as an expert, should have known that the product or service causes a risk incompatible with general safety requirements. A producer, distributor or service provider shall inform the relevant market supervisory institution regarding the goods put into circulation or a service provided if such product or service causes a risk incompatible with general safety requirements. This Regulation does not apply to medicines, medical devices (also in vitro diagnostic medical devices), medicinal products and food. If a product or service causes a risk not only to consumer health and safety, but also to the environment, the producer, distributor or service provider shall inform the State Environmental Service thereof.

Texte intégral
Letton/Anglais
Site web
likumi.lv

Références - Législation

Implemente

Law on the Safety of Goods and Services (2004)

Législation | Lettonie | 2004 (2014)

Mot clé: Protection du consommateur, Santé publique, Accès-à-l'information, Commerce intérieur, Contrôle de qualité alimentaire/innocuité des produits alimentaires

Source: FAO, FAOLEX