Butcher’s Ordinance. Pays/Territoire Sri Lanka Type du document Règlement Date 1894 (1976) Source FAO, FAOLEX Source d'origine Official publication, XIX/293-300. Titre completAn Ordinance to amend the law relating to butchers and the slaughter of cattle and to provide for the establishment of public slaughterhouses. Sujet Alimentation et nutrition, Bétail Mot clé Hygiène/procédures sanitaires Viande Contrôle de qualité alimentaire/innocuité des produits alimentaires Bovins Autorisation/permis Abattage Aire géographique Asie, Asie et Pacifique, Océan Indien, Mer de l'Asie du Sud-Est, Asie du Sud Résumé The Ordinance provides for issuing licences to butchers, application and fees. Temporary license may be granted and every licensed butcher shall, at the beginning of every month, declare the specifications about the cattle that have been slaughtered in the preceding month (race, breed, provenience etc.). No animal can be slaughtered if diseased and all would-be slaughtered animals shall be exposed to the public previously. Permits allowing the slaughter of cattle may be applied for and slaughtering shall be performed in authorized places after forty eight hours from having given notice to the appointed authorities. Detailed provisions are indicated also for public slaughterhouses, fees to be paid for their use and Application forms for licence and permit are included. Texte intégral Anglais Références - Législation Amendé par Butchers (Amendment) Act. Législation | Sri Lanka | 1981 Mot clé: Hygiène/procédures sanitaires, Viande, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Bovins, Autorisation/permis, Abattage Source: FAO, FAOLEX