British Columbia Turkey Marketing Scheme (B.C. Reg. 174/66). Pays/Territoire Canada Sous-division territoriale British Columbia Type du document Miscellaneous Date 1966 (2015) Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Produits de volaille Contrôle de qualité alimentaire/innocuité des produits alimentaires Commerce intérieur Royalties/redevances Autorisation/permis Institution Normes Transport/dépôt Transformation/manutention Aire géographique Amériques, Arctique, Asie et Pacifique, Pacifique du Est, Amérique du Nord, Atlantique Nord Résumé The present Scheme enacts sections 5, 11 and 22 of the Natural Products Marketing (BC) Act. The purpose and intent of this Scheme is to provide for the effective promotion, control and regulation, in any and all respects and to the extent of the authority of the Province, of the production, transportation, processing, packing, storage and marketing of the regulated product within the Province, including the prohibition of such production. Part 1 of the Scheme consists of 6 Divisions as follows: Title (1); Quota system (2); Licences (3); Levies (4); Sales verification (5); General (6). Part 2 consists of 4 Divisions as follows: Interpretation (1); Purpose and application (2); Name and constitution of the Board (3); Egg Industry Advisory Board (3.1); Authority of the Board (4) Texte intégral Anglais Site web www.qp.gov.bc.ca Références - Législation Implemente Natural Products Marketing (BC) Act ([RSBC 1996] Chapter 330). Législation | Canada | 1979 (2015) Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Produits de la pêche, Produits agricoles, Emballage/étiquetage, Transport/dépôt Source: FAO, FAOLEX