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Board Resolution RDC No. 27 regulating the Use of the Additives Sulphur Dioxide and its Salts of Calcium, Sodium and Potassium, as a preservative for Glucose Syrup.

Pays/Territoire
Brésil
Type du document
Règlement
Date
2000
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Additifs alimentaires Contrôle de qualité alimentaire/innocuité des produits alimentaires Limite maximum de résidu Sucre
Aire géographique
Amazone, Amériques, Amérique latine et Caraïbes, Atlantique Nord, Amérique du Sud, Atlantique Sud
Entry into force notes
This Board Resolution RDC enters into force on the day of its publication.
Résumé

This National Sanitary Surveillance Board Resolution, consisting of 2 articles and one Table, whereas the establishment of maximum limits for additives in glucose syrup should be limited to ready-to-eat products since the quantity of the additive in the raw material for industrial use will be determined by the amount of syrup which added to the product, and the maximum permitted limit of sulphur dioxide and sulphites in food products, specifies the extension of use of the Additives Sulphur Dioxide and its Salts of Calcium, Sodium and Potassium, as a preservative for Glucose Syrup.

Texte intégral
Portugais
Site web
portal.anvisa.gov.br