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Board Resolution RDC No. 216 on the Technical Regulation of Good Practices for Food Services.

Pays/Territoire
Brésil
Type du document
Règlement
Date
2004 (2014)
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Questions de procédures Procédures judiciaires/procédures administratives Classement/déclassement Normes Protection du consommateur
Aire géographique
Amazone, Amériques, Amérique latine et Caraïbes, Atlantique Nord, Amérique du Sud, Atlantique Sud
Entry into force notes
This Resolution enters into force on the day of its publication.
Résumé

This Resolution approves the Technical Regulation of Good Practices for Food Services in order to guarantee hygienic-sanitary conditions of the prepared food. It applies to food services that perform some of the following activities: handling, preparation, storage, distribution, transportation, exhibition for sale and delivery of prepared foodstuff, such as: canteens, buffets, confectioners, industrial kitchens, institutional kitchens, food and nutrition units of health services, bakeries, restaurants and similar. This Regulation excludes Nutrition Therapy units - TNE, human milk banks and industrial establishments.

Texte intégral
Portugais
Site web
portal.anvisa.gov.br