Board Resolution RDC No. 216 on the Technical Regulation of Good Practices for Food Services. Pays/Territoire Brésil Type du document Règlement Date 2004 (2014) Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Questions de procédures Procédures judiciaires/procédures administratives Classement/déclassement Normes Protection du consommateur Aire géographique Amazone, Amériques, Amérique latine et Caraïbes, Atlantique Nord, Amérique du Sud, Atlantique Sud Entry into force notes This Resolution enters into force on the day of its publication. Résumé This Resolution approves the Technical Regulation of Good Practices for Food Services in order to guarantee hygienic-sanitary conditions of the prepared food. It applies to food services that perform some of the following activities: handling, preparation, storage, distribution, transportation, exhibition for sale and delivery of prepared foodstuff, such as: canteens, buffets, confectioners, industrial kitchens, institutional kitchens, food and nutrition units of health services, bakeries, restaurants and similar. This Regulation excludes Nutrition Therapy units - TNE, human milk banks and industrial establishments. Texte intégral Portugais Site web portal.anvisa.gov.br