Board Resolution RDC No. 2 approving the Technical Regulation on Flavouring Additives. Pays/Territoire Brésil Type du document Règlement Date 2007 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Additifs alimentaires Questions de procédures Procédures judiciaires/procédures administratives Protection du consommateur Limite maximum de résidu Aire géographique Amazone, Amériques, Amérique latine et Caraïbes, Atlantique Nord, Amérique du Sud, Atlantique Sud Entry into force notes This Resolution enters into force on the day of its publication. Résumé This Order approves the Technical Regulation on Flavouring Additives. This Technical Regulation, consisting of nine sections, applies to flavouring additives which are produced and marketed in the territories of the States Parties of MERCOSUR, to being traded between them and imported from outside the zone. This Regulation does not apply to the following: a) substances which confer exclusively sweet, salty or acidic flavour; b) substances and food products with fragrance and/or sapid properties which are consumed unprocessed, with or without reconstitution; c) substances of plant or animal origin which have intrinsic flavouring properties when they are not used exclusively as source of flavourings. Texte intégral Portugais Site web portal.anvisa.gov.br