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Board Resolution RDC No. 18 on the Technical Regulation that authorizes the use of sweetening additives in food, with their respective maximum limits.

Pays/Territoire
Brésil
Type du document
Règlement
Date
2008 (2018)
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Additifs alimentaires Questions de procédures Procédures judiciaires/procédures administratives Protection du consommateur Limite maximum de résidu Codex Alimentarius
Aire géographique
Amazone, Amériques, Amérique latine et Caraïbes, Atlantique Nord, Amérique du Sud, Atlantique Sud
Entry into force notes
This Resolution enters into force on the day of its publication.
Résumé

This Resolution approves the Technical Regulation that authorizes the use of sweetening additives in food, with their respective maximum limits. It provides for those sweetening additives authorized for being used in foodstuff. Their maximum limits and conditions of use are listed in the Annex corresponding to the values to be observed in the ready-to-use products according to the manufacturer's preparation instructions. Non compliance with this Resolution constitutes a sanitary infraction subjecting the offenders to the penalties of Law No. 6.437 of 20 August 1977.

Texte intégral
Portugais
Site web
portal.anvisa.gov.br