Beef Grading Regulation (B.C. Reg. 98/78). Pays/Territoire Canada Sous-division territoriale British Columbia Type du document Règlement Date 1978 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Viande Classement/déclassement Normes Inspection Commerce intérieur Infractions/sanctions Contrôle de qualité alimentaire/innocuité des produits alimentaires Aire géographique Amériques, Arctique, Asie et Pacifique, Pacifique du Est, Amérique du Nord, Atlantique Nord Résumé Section 1 of the above-mentioned Regulations establishes that except as modified by this Regulation the grading of beef carcasses by numbered British Columbia grades shall be done by applying the standards for the corresponding numbered Canada grades, imposed by the Canada Agricultural Products Act and the regulations under it. The text consists of 7 sections as follows: Interpretation (1); Grading of beef carcasses (2); Weighing and paying for carcasses of beef sold on the basis of grade (3); Duties of weight supervisor (4); Supervised sale weight (5); Duties of operator of establishment (6); Offence (7). One Schedule is enclosed. Texte intégral Anglais Site web www.qp.gov.bc.ca Références - Législation Implemente Agricultural Produce Grading Act [RSBC 1996] Chapter 11). Législation | Canada | 1977 (2015) Mot clé: Institution, Produits agricoles, Inspection, Classement/déclassement Source: FAO, FAOLEX