Australian Meat and Live-stock Industry (Export Licensing) Regulations 1998.

Sujet

Bétail, Alimentation et nutrition

Mot clé

Contrôle de qualité alimentaire/innocuité des produits alimentaires Viande Autorisation/permis Commerce international Questions de procédures Hygiène/procédures sanitaires

Aire géographique

Asie et Pacifique, Australie et Nouvelle-Zélande, Océan Indien, Océanie, Pacifique Sud

Entry into force notes

These Regulations enter into force on 1 July 1998.

Résumé

These Regulations, consisting of 27 sections divided into four Parts and completed by four Endnotes, implement provisions of the Australian Meat and Live-stock Industry Act 1997. Part 2 specifies Meat export licences requirements, and application for meat export licence. In particular, it establishes that a meat export licence is subject to the conditions that the holder must: a) permit a person appointed as an auditor by the relevant standards body to audit the holder’s quality assurance system; b) provide any assistance reasonably required by such an auditor; c) produce to such an auditor any records or documents reasonably required by the auditor; d) comply with any reasonable request by such an auditor, or the standards body, to take action to correct any deficiencies found by the auditor. A meat export licence is subject to the condition that the holder must not export meat except in accordance with the quality assurance system accredited by the relevant standards body.

Texte intégral

Anglais

Site web

www.austlii.edu.au

Références - Législation

Implemente

Australian Meat and Live-stock Industry Act 1997.

Législation | Australie | 1997 (2021)

Mot clé: Viande, Commerce international, Autorisation/permis, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Production animale

Source: FAO, FAOLEX