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ASEAN Principles and Guidelines for National Food Control Systems.

Pays/Territoire
Type du document
Miscellaneous
Date
2014
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Transformation/manutention Transport/dépôt Commerce intérieur Codex Alimentarius HACCP Hygiène/procédures sanitaires Viande Lait/produits laitiers Emballage/étiquetage Produits de volaille
Résumé

This document aims to provide practical guidance to assist the national government, and their competent authority in the design, development, operation, evaluation and improvement of the national food control system. As one of the ASEAN Common Food Control Requirements (ACFCR), the document is an adoption of CAC/GL 82-2013 Principles and guidelines for national food control systems published by the Codex Alimentarius Commission with the modification of the definition for food. The definition for food has been included in order to establish a common interpretation of the scope of application of the principles and guidelines.

Texte intégral
Anglais
Site web
www.asean.org