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Aquaculture Appeals (Environmental Impact Assessment) Regulations 2012 (S.I. No. 468 of 2012).

Pays/Territoire
Irlande
Type du document
Règlement
Date
2012
Source
FAO, FAOLEX
Sujet
Pêche, Eau
Mot clé
Aquaculture Mariculture Autorisation/permis Procédures judiciaires/procédures administratives Lutte contre la pollution Pollution des eaux douces EIA
Aire géographique
Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Atlantique du Nord-Est, Europe du Nord
Résumé

These Regulations concern environmental impact assessment to be carried out by the Aquaculture Licences Appeals Board, as part of its consideration of an appeal under Fisheries (Amendment) Act, 1997 to ensure that before a decision is made aquaculture likely to have significant effects on the environment by virtue, inter alia, of its nature, size or location is subject to an environmental impact assessment. An environmental impact assessment shall be carried out by the Board in respect of an appeal of: (a) aquaculture of a class specified in regulation 5(1)(i) and (ii) of the Aquaculture (Licence Application) Regulations 1998; or (b) aquaculture of a class specified in Annex II of the Council Directive which the Board determines would be likely to have significant effects on the environment.

Texte intégral
Anglais
Site web
www.irishstatutebook.ie

Références - Législation

Implemente

Directive 2011/92/EU of the European Parliament and of the Council on the assessment of the effects of certain public and private projects on the environment.

Législation | Union européenne | 2011 (2014)

Mot clé: EIA, Procédures judiciaires/procédures administratives, Patrimoine culturel

Source: FAO, FAOLEX

Amendé par

Aquaculture Appeals (Environmental Impact Assessment) (Amendment) Regulations 2019 (S.I. No. 276 of 2019).

Législation | Irlande | 2019

Mot clé: Aquaculture, Mariculture, Autorisation/permis, Procédures judiciaires/procédures administratives, Lutte contre la pollution, Pollution des eaux douces, EIA

Source: FAO, FAOLEX