Announcement of the Food and Drug Administration Re: Certificates of Manufacturing Premise for Food Importation.

Sujet

Alimentation et nutrition

Mot clé

Contrôle de qualité alimentaire/innocuité des produits alimentaires Transformation/manutention Certification Commerce international Hygiène/procédures sanitaires HACCP

Aire géographique

Asie, Asie et Pacifique, East Asian Seas, Océan Indien, Asie du Sud-Est

Entry into force notes

This Announcement shall come into force on 14th December 2001.

Résumé

According to Clause 3 of the notification of the Ministry of Public Health (No. 193) B.E. 2543 (2000), Re: Production Processes, Production Equipment, and Foods Storages; Amendment of the notification of the Ministry of Public Health (No. 239) B.E. 2544 (2001), importers of prescribed food for sale are required to hold certificates of production processes, production equipment, and foods storages with criteria not inferior to criteria as prescribed the attachment of those Notifications. This Announcement aims to clearly set the guidelines for the importers of prescribed food to follow.

Texte intégral

Anglais

Site web

www.fda.moph.go.th

Références - Législation

Implemente

Notification of the Ministry of Public Health (No. 193) B.E. 2543 (2000) Re: Production Processes, Production Equipments, and Foods Storages.

Législation | Thaïlande | 2000

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Commerce international, Protection du consommateur, Transport/dépôt, Hygiène/procédures sanitaires, Transformation/manutention, HACCP

Source: FAO, FAOLEX

Notification of the Ministry of Public Health (No. 239) B.E. 2544 (2001) Re: Amendment of the Notification of Ministry of Public Health (No. 193) B.E. 2543 (2000).

Législation | Thaïlande | 2001

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Transformation/manutention

Source: FAO, FAOLEX