Animals and Birds (Care and Use of Animals for Scientific Purposes) Rules, 2004. Pays/Territoire Singapour Type du document Règlement Date 2004 (2007) Source FAO, FAOLEX Sujet Bétail Mot clé Santé des animaux Protection des animaux Hygiène/procédures sanitaires Inspection Procédures judiciaires/procédures administratives Quarantaine Recherche Collecte de données/déclarations Aire géographique Asie, Asie et Pacifique, East Asian Seas, Petits états insulaires en développement, Asie du Sud-Est Entry into force notes These Rules enter into force on 15 November 2004. Résumé The Rules provide for the issuance of a licence to personnel involved in research activities using animals and birds for experiments. Research facilities and involved personnel must abide and comply with the Rules, they can be inspected anytime, and they must provide animal care and avoid any unnecessary suffering, even when disposing the killing of those same animals. Every licensee shall appoint an institutional animal care and use committee in relation to the research facility. The Rules provide for the appointment, and for fucntions and duties of the institutional animal care and use committee. The presence of Veterinarians is mandatory during the research programs and in the research facilities and they must provide animal care and ensure quarantine procedures in case of infectious disease outbreak. Texte intégral Anglais Site web statutes.agc.gov.sg Références - Législation Implemente Animals and Birds Act, 1965 (Ordinance No. 3 of 1965). Législation | Singapour | 1965 (2015) Mot clé: Législation de base, Santé des animaux, Production animale, Reproduction des animaux, Protection des animaux, Autorisation/permis, Biotechnologie, Oiseaux, Bovins, Certification, Désinfection, Ressources génétiques, Organisme génétiquement modifié (OGM), Livre généalogique, Hygiène/procédures sanitaires, Insectes, Inspection, Commerce intérieur, Commerce international, Infractions/sanctions, Parasites/maladies, Quarantaine, Abattage, Transport/dépôt, Vaccination Source: FAO, FAOLEX