Animal Health (Fight Against Foot and Mouth Disease) Regulations, 2004 (P.I. 872/2004). Pays/Territoire Chypre Type du document Règlement Date 2004 Source FAO, FAOLEX Source d'origine Efimerida tis Dimokratias No. 3939, Part I, Supplement III, 31 December 2004, pp. 8205-8364. Sujet Bétail, Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Viande Lait/produits laitiers Santé des animaux Parasites/maladies Bovins Cheval Porcins Désinfection Système d'alerte précoce Quarantaine Vaccination Aire géographique Asie, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Moyen-Orient, Asie Occidentale Résumé These Regulations are issued under article 14 of the Animal Health Law of 2001-2003 so as to alight the Cypriot legislative framework with Council Directive 2003/85/EC on Community measures for the control of foot-and-mouth disease. Aim of the Regulations is to set forth (a) the minimum control measures to be applied in the event of an outbreak of foot-and-mouth disease of whatever type of virus; and (b) certain preventive measures aimed at increasing awareness and preparedness of the competent authorities and the farming community for foot-and-mouth disease. The Regulations provide, among others, for suspicion, notification and investigation of the disease and measures applying following confirmation of the disease applying also to edible products such as meat and milk. They also provide for protection and surveillance zones around infected premises in case of an outbreak. A number of Annexes setting out detailed procedures and technical guidelines are attached herewith. Texte intégral Grec Site web www.mof.gov.cy Références - Législation Implemente Council Directive 2003/85/EC on Community measures for the control of foot-and-mouth disease repealing Directive 85/511/EEC and Decisions 89/531/EEC and 91/665/EEC and amending Directive 92/46/EEC. Législation | Union européenne | 2003 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Viande, Lait/produits laitiers, Santé des animaux, Parasites/maladies, Bovins, Cheval, Porcins, Désinfection, Système d'alerte précoce, Quarantaine, Vaccination Source: FAO, FAOLEX