Animal By-Products (Wales) Regulations 2003 (S.I. No. 2756 (W. 267) of 2003). Pays/Territoire Royaume-Uni Sous-division territoriale Wales Type du document Règlement Date 2003 Source FAO, FAOLEX Sujet Bétail Mot clé Santé des animaux Aliments pour animaux Sous-produits animaux Parasites/maladies Abattage Inspection Médicaments Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Entry into force notes The entry into force of these Regulations is on 31 October 2003. Résumé These Regulations make provision in Wales for the administration and enforcement of Regulation (EC) No 1774/2002 of the European Parliament and of the Council laying down health rules concerning animal by-products not intended for human consumption and for implementation of other EC instruments: It is an offence to collect, transport, dispose, store, process or use, category 1, category 2 or category 3 material other than in accordance with the Community Regulation (regs. 4, 5 and 6). It is a specific offence to collect, transport, identify or store animal by-products other than in accordance with the Community Regulation (reg. 8). Feeding unprocessed animal by-products to farmed animals is prohibited and access by such animals to animal by-products is controlled (reg. 9). Regulation 10 enforces the restrictions on use of animal by-products in Article 22 of the Community Regulation. Regulations 13 to 16 provide for the approval of premises for the different types of treatment of animal by-products. Regulations 17 to 21 provide for checks at plants, sampling and approved laboratories. Regulations 22 to 24 regulate the placing on the market of various processed animal by-products. Regulations 25 to 27 provide derogations relating to the use of animal by-products for taxidermy and feeding certain specified animals. Regulations 32 to 39 provide for record keeping. Under Regulations 43 to 45 an inspector can serve a notice requiring the disposal of animal by-product or catering waste and requiring cleansing and disinfection of any vehicle, container or premises. Texte intégral Anglais Site web www.opsi.gov.uk Références - Législation Implemente Regulation (EC) No. 1774/2002 of the European Parliament and of the Council laying down health rules concerning animal by-products not intended for human consumption. Législation | Union européenne | 2002 Mot clé: Sous-produits animaux, Aliments pour animaux, Santé des animaux, Commerce intérieur, Commerce international, Transport/dépôt, Élimination de déchets, Déchets non-ménagers, Déchets organiques, Gestion des déchets Source: FAO, FAOLEX Commission Regulation (EC) No. 811/2003 implementing Regulation (EC) No. 1774/2002 of the European Parliament and of the Council as regards the intra-species recycling ban for fish, the burial and burning of animal by-products and certain transitional measures Législation | Union européenne | 2003 Mot clé: Aliments pour animaux, Sous-produits animaux, Santé des animaux, Apiculture/sériciculture, Production animale Source: FAO, FAOLEX Commission Regulation (EC) No. 813/2003 on transitional measures envisaged by Regulation (EC) No. 1774/2002 of the European Parliament and of the Council as regards the collection, transport and disposal of former foodstuffs. Législation | Union européenne | 2003 Mot clé: Sous-produits animaux, Commerce intérieur, Commerce international, Transport/dépôt, Déchets organiques, Élimination de déchets, Déchets non-ménagers, Gestion des déchets Source: FAO, FAOLEX Abroge Animal By-Products Order 1999 (S.I. No. 646 of 1999). Législation | Royaume-Uni | 1999 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Santé des animaux, Aliments pour animaux, Sous-produits animaux, Parasites/maladies Source: FAO, FAOLEX Abrogé par Animal By-Products (Wales) Regulations 2006 (W.S.I. No. No. 1293 (W.127) of 2006). Législation | Royaume-Uni | 2006 Mot clé: Santé des animaux, Aliments pour animaux, Sous-produits animaux, Parasites/maladies, Abattage, Inspection Source: FAO, FAOLEX