Animal By-Products Order (Northern Ireland) 2002 (S.R. No. 209 of 2002). Pays/Territoire Royaume-Uni Sous-division territoriale Northern Ireland Type du document Règlement Date 2002 Source FAO, FAOLEX Sujet Alimentation et nutrition, Bétail Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Santé des animaux Aliments pour animaux Sous-produits animaux Parasites/maladies Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Entry into force notes The entry into force of these Regulations is on 8 July 2002. Résumé Animal by-products are defined as carcases, parts of carcases or products of animal origin, which are not intended for human consumption, but the definition excludes catering waste and excreta. Animal by-products are divided into two categories: high risk and low risk. Part II of the Order requires that animal by-products as defined in Part I must be disposed of, without undue delay by specified methods. The Order requires persons who engage in the business of collection, holding or removal of animal by-products to register with the Department and requires certain records to be kept. Part III of the Order prohibits the feeding to livestock of catering waste (other than used cooking oil) which contains, or has been in contact with animal carcases, parts of animal carcases or products of animal origin. It also regulates the holding, disposal and transport of catering waste and the landing of catering waste in Northern Ireland from a means of transport from outside Northern Ireland. Part IV of the Order makes provision for the service of notices requiring animal by-products or catering waste to be disposed of, and for the cleansing and disinfection of vehicles and the keeping of records. Texte intégral Anglais Site web www.opsi.gov.uk Références - Législation Implemente Council Directive 90/667/EEC laying down the veterinary rules for the disposal and processing of animal waste, for its placing on the market and for the prevention of pathogens in feedstuffs of animal or fish origin and amending Directive 90/425/EEC. Législation | Union européenne | 1990 Mot clé: Aliments pour animaux, Hygiène/procédures sanitaires, Commerce international, Élimination de déchets, Lutte contre la pollution, Déchets non-ménagers, Déchets organiques, Gestion des déchets Source: FAO, FAOLEX Abroge Catering Waste (Feeding to Livestock) Order (Northern Ireland) 2001 (S.R. No. 286 of 2001). Législation | Royaume-Uni | 2001 Mot clé: Santé des animaux, Aliments pour animaux, Parasites/maladies, Désinfection, Élimination de déchets, Gestion des déchets Source: FAO, FAOLEX