Animal By-Products (Identification) (Amendment) (Wales) Regulations 2003 (S.I. No. 1849 (W. 199) of 2003). Pays/Territoire Royaume-Uni Sous-division territoriale Wales Type du document Règlement Date 2003 Source FAO, FAOLEX Sujet Alimentation et nutrition, Bétail Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Santé des animaux Sous-produits animaux Aliments pour animaux Parasites/maladies Désinfection Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Entry into force notes These Regulations enter into force on 18 July 2003. Résumé The effect of these amendments to the principal Regulations is that animal by-products may no longer be sterilised. Staining is now required in all cases, except where specified in regulation 5(2), 6(2) or 7(2) of the 1995 Regulations. The effect of the amendments is that staining is not required where an animal by-product is immediately moved in the manner specified in regulation 6(4) or, as the case may be, 7(3) of the 1995 Regulations to premises approved under article 7 of the Animal By-Products Order 1999 (S.I. 1999/646, as amended) for rendering there or to other premises for incineration there in accordance with article 10 of that Order. The exemption from the requirement as to staining or sterilisation imposed by regulations 6 and 7 which is contained in regulation 5(2)(a) of the 1995 Regulations and which operates in favour of poultry by-products is removed and replaced with an exemption which operates in favour of poultry heads and feet which have been subjected to a post-mortem veterinary inspection and which, during the course of the inspection, did not show gross pathological lesions indicating disease communicable to man or animals (reg. 2(4)). Texte intégral Anglais Site web www.opsi.gov.uk Références - Législation Amende Animal By-Products (Identification) Regulations 1995 (S.I. No. 614 of 1995). Législation | Royaume-Uni | 1995 Mot clé: Transformation/manutention, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Abattage Source: FAO, FAOLEX