Amendment No. 1 to the Fishery Management Plan for the Spiny Lobster Fishery of the Gulf of Mexico and the South Atlantic. Pays/Territoire États-Unis d'Amérique Sous-division territoriale Texas Type du document Miscellaneous Date 1987 Source FAO, FAOLEX Sujet Pêche Mot clé Politique/planification Pêche maritime Gestion et conservation des pêches Autorisation de pêche Poissons marins Crustacés Pêche non-commerciale Engins de pêche/méthodes de pêche Périodes Taille Animaux aquatiques Autorisation/permis Aire géographique Amériques, Arctique, Pacifique du Est, Amérique du Nord, Atlantique Nord Résumé This Amendment to the Fishery Management Plan (FMP) for the Spiny Lobster fishery in the U.S. Fishery Conservation Zone (FCZ) of the Gulf of Mexico and the South Atlantic under the Jurisdiction of the Gulf of Mexico Fishery Management Council updates the Plan to make its rules more compatible with those of the state of Florida. The management measures included: limiting attractants to 100 per vessel, requiring live wells, requiring a commercial vessel permit, provided for a recreational permit, limited recreational possession to six lobsters, modified the special two-day recreational season before commercial season, modified the duration of the closed commercial season, provided a ten-day trap retrieval period, prohibited possession of egg-bearing spiny lobster, specified the minimum size limit for tails, provided for a tail separation permit, and prohibited possession of egg-bearing slipper lobster. Texte intégral Anglais Site web gulfcouncil.org Références - Législation Amende Fishery Management Plan for the Spiny Lobster Fishery of the Gulf of Mexico and the South Atlantic. Législation | États-Unis d'Amérique | 1982 Mot clé: Politique/planification, Pêche maritime, Gestion et conservation des pêches, Autorisation de pêche, Poissons marins, Crustacés, Prises accessoires, Engins de pêche/méthodes de pêche, Débarquement, Pêche étrangère, Zone de pêche protégée, Volume admissible de captures, Animaux aquatiques, Autorisation/permis Source: FAO, FAOLEX