Alberta Vegetable Growers (Processing) Plan Regulation (Alta. Reg. 273/1997).

Sujet

Alimentation et nutrition, Plantes cultivées

Mot clé

Légumes/légumineuses Recherche Politique/planification Commerce intérieur Commerce international

Aire géographique

Amériques, Arctique, Asie et Pacifique, Pacifique du Est, Amérique du Nord, Atlantique Nord

Entry into force notes

The present Regulation comes into force on 31 December 1997. In compliance with the ongoing regulatory review initiative, this Regulation must be reviewed on or before 30 June 2015.

Résumé

The present Regulation establishes an operating Plan for vegetable growers. In particular, the purpose of the Plan is to provide for the effective control and regulation in all respects of the production and marketing of the regulated product in the area of Alberta to which the Plan applies and, without limitation, to accomplish the following: a) to maintain and improve methods and practices of producing, harvesting, transporting, grading, processing, packing, storing and marketing the regulated product; b) to provide for licensing of processors and registrants; c) to maintain a fair and stabilized price for the regulated product; d) to maintain and improve the orderly marketing of the regulated product; e) to provide a uniform, high quality of regulated product for processing; f) repealed AR 137/2007 s5; g) to ensure the supply of sufficient regulated product to allow for a continuous year-round supply of the processed regulated product for the trade and consumer market; h) to ensure that producers sell the regulated product to or through a processor licensed by the Board; i) to work with marketing boards or organizations in Canada having purposes similar to those of the Plan. The text consists of 32 sections.

Texte intégral

Anglais

Site web

www.gov.ab.ca

Références - Législation

Implemente

Marketing of Agricultural Products Act (RSA 2000, c. M-4).

Législation | Canada | 1987 (2020)

Mot clé: Commerce intérieur, Politique/planification, Institution, Inspection, Contrôle de qualité alimentaire/innocuité des produits alimentaires

Source: FAO, FAOLEX