Alberta Pork Producers‘ Commission Regulation (Alta. Reg. 69/2015). Pays/Territoire Canada Sous-division territoriale Alberta Type du document Règlement Date 2015 Source FAO, FAOLEX Sujet Bétail, Alimentation et nutrition Mot clé Viande Porcins Commerce intérieur Enregistrement Autorisation/permis Royalties/redevances Collecte de données/déclarations Transport/dépôt Accès-à-l'information Commerce/industrie/sociétés Partenariats public-privé (PPP) Mise en application Aire géographique Amériques, Arctique, Asie et Pacifique, Pacifique du Est, Amérique du Nord, Atlantique Nord Entry into force notes The present Regulation expires on 30 September 2020 Résumé The present Regulation is made under the Marketing of Agricultural Products Act. For the purpose of the present Regulation “Corporation” means the Alberta Pork Producers’ Development Corporation. Section 2 establishes that a producer must register with the Corporation by providing information in the form and manner specified by the Corporation. Furthermore, a producer, assembler, buyer, transporter and dealer must maintain a complete and accurate record of all sales and purchases of swine. The text consists of 31 sections divided into 6 Parts as follows: Registration and licensing (2); Service charge (2);Collection of information (3); Shipping and transporting (4); Access to information by Corporation (5); General (6). Texte intégral Anglais Site web www.gov.ab.ca Références - Législation Implemente Marketing of Agricultural Products Act (RSA 2000, c. M-4). Législation | Canada | 1987 (2020) Mot clé: Commerce intérieur, Politique/planification, Institution, Inspection, Contrôle de qualité alimentaire/innocuité des produits alimentaires Source: FAO, FAOLEX