Alberta Chicken Producers Marketing Regulation (Alta. Reg. 3/2000). Pays/Territoire Canada Sous-division territoriale Alberta Type du document Règlement Date 2000 (2015) Source FAO, FAOLEX Sujet Bétail, Alimentation et nutrition Mot clé Produits de volaille Commerce intérieur Institution Autorisation/permis Coopérative/organisation de producteurs Volaille Aire géographique Amériques, Arctique, Asie et Pacifique, Pacifique du Est, Amérique du Nord, Atlantique Nord Entry into force notes For the purpose of ensuring its revision, the present Regulation expires on 31 March 2017. Résumé This Regulation consists of 45 sections divided into 3 Parts. It contains provisions on licences and on the marketing of poultry products. Under section 3, lincences are required to operate a hatchery, to produce chicken, to market chicken, and to process chicken. The Board (the Alberta Chicken Producers) is responsible for granting and administering licences. The Board also sets the minimum price to be paid per kilogram to a producer for chicken marketed. The Regulation contains also provisions on premises requirements (sect. 29), on market quotas (sect. 11) and on organic chicken production (sect. 28). Texte intégral Anglais Site web www.gov.ab.ca Références - Législation Implemente Marketing of Agricultural Products Act (RSA 2000, c. M-4). Législation | Canada | 1987 (2020) Mot clé: Commerce intérieur, Politique/planification, Institution, Inspection, Contrôle de qualité alimentaire/innocuité des produits alimentaires Source: FAO, FAOLEX