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Agriculture Promotion Strategy 2010 - 2014.

Pays/Territoire
Liban
Type du document
Date
2009
Source
FAO, FAOLEX
Sujet
Agriculture et développement rural, Bétail, Environnement gén., Alimentation et nutrition, Pêche, Forêts, Terre et sols, Plantes cultivées, Eau, Espèces sauvages et écosystèmes
Mot clé
Développement agricole Terrains agricoles Biodiversité Crédit Cultures/pâtures Désertification Catastrophe Drainage/assèchement Exploitation agricole Mesures financières agricoles Gouvernance Gestion intégrée Commerce intérieur Commerce international Irrigation Monitorage Pauvreté Protection de l’environnement Santé publique Jeunesse rurale Petits exploitants/paysans Pollution du sol/qualité Subvention/incitation Développement durable Lutte contre la pollution Conservation du sol/amélioration du sol Pêche maritime Produits agricoles Sécurité alimentaire Emballage/étiquetage Nutrition Traçabilité/traçage du produit Vente Contrôle de qualité alimentaire/innocuité des produits alimentaires Gestion forestière/conservation des forêts Forêt de protection Pâturages/terrains de parcours Santé des animaux Production animale Quarantaine Emploi rural Pollution des eaux douces/qualité des eaux douces Utilisation durable Préservation de l'écosystème
Aire géographique
Méditerranée, Moyen-Orient, AFRIQUE DU NORD ET PROCHE-ORIENT, Asie occidentale
Entry into force notes
2010 - 2014.
Résumé

This Agriculture Promotion Strategy is a nationwide sectoral document aiming at carrying out a radical evaluation of the components of the agricultural sector in order to proceed to its development, in addition to providing the appropriate institutional framework and focusing on the quality of growth and development issues that benefit people and their living conditions. The concept of agricultural sector development is based on the following dimensions: (i) economic, to provide agricultural products that meet an adequate part of the internal demand and have a competitive capacity; (ii) environmental, through an increased attention to natural resources, their preservation, rational use, pollution control, and the focus on developing healthy agriculture that takes into account the environmental balance and the health aspects of the human being; (iii) social, promoting an agricultural sector and rural development that contributes to achieving a balanced development between regions, combating poverty and malnutrition, providing the concept of food security in terms of quantity, quality and prices, reducing rural exodus, and enhancing the role of women and youth in rural development. The main objectives of the Strategy are as follows (i) update the issuance of the necessary legislation; (ii) develop the structure and the role of the Ministry of Agriculture and coordinate it with the public, private and national sectors; (iii) modernize agricultural infrastructure and raise the efficiency of using natural resources; (iv) activate the agricultural extension; (v) activate control over agricultural products and inputs, forests, and marine fishery, and hunting; (vi) develop production chains, improving its quality, and activate manufacturing, marketing, and export; (vii) establish programs and credit mechanisms for medium and small projects; and (viii) preserve natural resources, such as soil, forests, biological diversity, regulate marginal land use, pastures, and fisheries.

Texte intégral
Arabe
Site web
fapda.apps.fao.org