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Agriculture (Inspection and Exportation of Produce) Regulations 1931.

Pays/Territoire
Bermudes (RU)
Type du document
Règlement
Date
1932 (2009)
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition, Plantes cultivées
Mot clé
Légumes/légumineuses Emballage/étiquetage Fraude Protection des végétaux Parasites/maladies Matériel de reproduction/semences Commerce international Commerce intérieur Autorisation/permis Inspection Production végétale
Aire géographique
Amériques, Îles de l'Océan Atlantique, Amérique du Nord, Atlantique Nord
Résumé

These Regulations make provisions for the control of quality of (agricultural) produce in the meaning of the Agriculture Act, 1930 and in particular provide for control of produce destined for exportation. The standard grades of various forms of produce are set out in the First Schedule to these Regulations (reg. 2). Regulations 3 to 13 regulate the use of containers and other packing materials and the marking of packaging material. Produce shall be considered to be unfit for shipment if it is improperly or fraudulently graded or packed, or if it is of unmarketable quality (reg. 14). Regulation 15 defines containers considered to be unfit for shipment. Regulations 16 and 17 provide for inspection of produce. Regulation prescribes the types of vegetables that may be exported from Bermuda. Exportation of other produce is prohibited. Applications for licences to ship produce shall be made to the Director. Other provisions deal with bonds, procedures for the granting of licences and prescribe offences. Schedules 2 to 4 specify standards for packaging materials. (25 regulations)

Texte intégral
Anglais
Site web
www.bermudalaws.bm

Références - Législation

Implemente

Agriculture Act 1930.

Législation | Bermudes (RU) | 1930 (2011)

Mot clé: Législation de base, Institution, Infractions/sanctions, Développement agricole, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Santé des animaux, Inspection, Protection des végétaux, Parasites/maladies

Source: FAO, FAOLEX