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Agricultural Operations Act (S.S. 1995, c. A-12.1).

Pays/Territoire
Canada
Sous-division territoriale
Saskatchewan
Type du document
Législation
Date
1995 (2013)
Source
FAO, FAOLEX
Titre complet
An Act respecting agricultural operations.
Sujet
Agriculture et développement rural, Bétail
Mot clé
Exploitation agricole Institution Autorisation/permis Procédures judiciaires/procédures administratives Règlement des différends Développement agricole Production animale
Aire géographique
Amériques, Arctique, Asie et Pacifique, Pacifique du Est, Amérique du Nord, Atlantique Nord
Entry into force notes
The present Act enters into force on 28 November 1996.
Résumé

The Act consist of 31 sections divided into 5 Parts and deals with agricultural operations defined as operations carried out on a farm in the expectation of gain or reward. Under section 3, owners and operators of an agricultural operation are not liable to any person in nuisance if they use normally accepted agricultural practices and the onus of proving that an operation creates nuisance lies on the plaintiff or claimant. Part 2 establishes the Agricultural Operation Review Board and regulates its internal structure and functioning. The Board is responsible for solving disputes related to nuisance of agricultural operations. Part 3 deals with intensive livestock. A plan for the management of waste from intensive livestock is required and sections 20-26 provide for the submission, approval and monitoring of the plans. The Act also includes general provisions on liability (sect. 27) and on regulations to be made under the Act (sect. 28).

Texte intégral
Anglais
Site web
www.qp.gov.sk.ca

Références - Législation

Implementé par

Agricultural Operations Regulations (R.R.S. c. A-12.1 Reg. 1).

Législation | Canada | 1996 (1997)

Mot clé: Exploitation agricole, Autorisation/permis, Royalties/redevances, Développement agricole, Production animale, Politique/planification, Élimination de déchets, Gestion des déchets, Déchets organiques, Eaux usées/déversement, Déchets solides

Source: FAO, FAOLEX