Ecolex Logo
Le portail au
droit de l'environnement
Résultats de la recherche » Législation

Agricultural Marketing (Egg Control) Regulations 1969 (L.N. No. 35 of 1969).

Pays/Territoire
Lesotho
Type du document
Règlement
Date
1969
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Produits de volaille Autorisation/permis Collecte de données/déclarations Mise en application Infractions/sanctions
Aire géographique
Afrique, Nations en développement sans littoral, Pays les moins avances, Afrique Méridionale
Résumé

These Regulations of the Minister of Agriculture, Co-operatives and Marketing made under section 4 of the Agricultural Marketing Act, stipulates that no person shall import eggs into Lesotho unless he or she is in possession of a and exportation permit issued by the Marketing officer and no person shall export or remove eggs from Lesotho unless authorized to do so by permit issued by the Marketing officer. All applications for permits referred to in regulation 3 shall be in the for Permits form prescribed in the First Schedule and forwarded to the Permanent Secretary for Agriculture. The Minister may appoint such officers and inspectors as may be necessary of officers for the administration of these Regulations. Every person who purchases or acquires eggs imported into Lesotho Dealers and every person who sells otherwise disposes of such eggs shall maintain prescribed records relating to such dealings.

Texte intégral
Anglais
Site web
www.lesotholii.org

Références - Législation

Implemente

Agricultural Marketing Act (No. 26 of 1967).

Législation | Lesotho | 1967

Mot clé: Développement agricole, Commerce international, Commerce intérieur, Produits agricoles, Céréales/grains/riz, Autorisation/permis, Engrais/nutriments, Production végétale

Source: FAO, FAOLEX

Amendé par

Agricultural Marketing (Egg Control) (Amendment) Regulations, 2014 (L.N. No. 10 of 2014).

Législation | Lesotho | 2014

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Produits de volaille, Autorisation/permis

Source: FAO, FAOLEX