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Afghanistan Food Security and Nutrition Plan 2019 to 2023.

Pays/Territoire
Afghanistan
Type du document
Date
2018
Source
FAO, FAOLEX
Sujet
Agriculture et développement rural, Bétail, Alimentation et nutrition, Forêts, Plantes cultivées, Eau
Mot clé
Développement durable Produits agricoles Développement agricole Réseau d'alerte/intervention d'urgence Irrigation Cultures/pâtures Biodiversité Insuffisance d'eau/sécheresse Pauvreté Petits exploitants/paysans Genre Partenariats public-privé (PPP) Catastrophe Sécurité alimentaire Nutrition Santé publique Éducation Gouvernance Allaitement au sein/alimentation des enfants Gestion forestière/conservation des forêts Bassin/captage/bassin versant Production animale Transformation/manutention Plantes oléagineuses Fruits/noix comestibles
Aire géographique
Asie, ASIE ET PACIFIQUE, Pays en développement sans littoral, Pays les moins avances, Asie du sud
Entry into force notes
2019 - 2023.
Résumé

This Food Security and Nutrition Plan (AFSeN) is a nationwide sectoral document built upon the AFSeN-Agenda (AFSeN-A) to achieve the overall goal of improving the food security and nutrition situation of Afghan people, so that they can become food-secure, well-nourished, healthy, and productive, as per the Vision. The consequent Mission is to implement and scale up evidence-based and innovative multi-sectoral food security and nutrition interventions. To achieve the aforementioned overall goal, the Plan sets out a number of Strategic Objectives, as follows (i) ensure adequate economic and physical access to food, especially for vulnerable and food-insecure population groups; (ii) ensure food and nutrition supplies over time and in emergency situations; (iii) improve the quality of nutritious diets, particularly among women, children, and vulnerable groups; (iv) increase access to nutrition-related quality health care services; (v) improve water, sanitation, and hygiene as well as education for better nutrition; (vi) improve rural infrastructure and strengthen nutrition-sensitive value chains; (vii) increase availability of nutrient-rich foods through domestic (local) food production; (viii) increase the nutritional and market value of foods; and (ix) strengthen food security and nutrition governance

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