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Adulteration of Produce Act (Cap. 27).

Pays/Territoire
Ouganda
Type du document
Législation
Date
1901 (2001)
Source
FAO, FAOLEX
Source d'origine
Laws of Uganda.
Titre complet
An Act to provide against the adulteration of produce.
Sujet
Agriculture et développement rural, Alimentation et nutrition
Mot clé
Produits agricoles Contrôle de qualité alimentaire/innocuité des produits alimentaires Fraude Infractions/sanctions
Aire géographique
Afrique, Afrique Orientale, Nations en développement sans littoral, Pays les moins avances
Résumé

This Act declares adulteration of produce an offence. "Produce" includes india rubber, caout-chouc, coffee, tea, cotton, gums, ivory, tobacco, grain, oils, rice, and every other produce, whether raw or partly or wholly manufactured. Special provision is made with respect to rubber. Any trade, sells, offers for sale, or tenders in payment of any adulterated produce is offence. The Act further provides for prohibition of extracts of root rubber, balls of rubber, and grant of warrant in case of finding or suspicious of existing of adulterated produce. The Act further provides for penalties, publication of names of offenders on second offence, costs and rewards. This Act is designed in 12 Articles.

Texte intégral
Anglais
Site web
www.ulii.org