Adulteration of Produce Act (Cap. 27). Pays/Territoire Ouganda Type du document Législation Date 1901 (2001) Source FAO, FAOLEX Source d'origine Laws of Uganda. Titre completAn Act to provide against the adulteration of produce. Sujet Agriculture et développement rural, Alimentation et nutrition Mot clé Produits agricoles Contrôle de qualité alimentaire/innocuité des produits alimentaires Fraude Infractions/sanctions Aire géographique Afrique, Afrique Orientale, Nations en développement sans littoral, Pays les moins avances Résumé This Act declares adulteration of produce an offence. "Produce" includes india rubber, caout-chouc, coffee, tea, cotton, gums, ivory, tobacco, grain, oils, rice, and every other produce, whether raw or partly or wholly manufactured. Special provision is made with respect to rubber. Any trade, sells, offers for sale, or tenders in payment of any adulterated produce is offence. The Act further provides for prohibition of extracts of root rubber, balls of rubber, and grant of warrant in case of finding or suspicious of existing of adulterated produce. The Act further provides for penalties, publication of names of offenders on second offence, costs and rewards. This Act is designed in 12 Articles. Texte intégral Anglais Site web www.ulii.org