Administrative Order No. 7 Series of 2011 amending the Guidelines in the Accreditation of Certifying Bodies for Standards on Organic Agriculture. Pays/Territoire Philippines Type du document Règlement Date 2011 Source FAO, FAOLEX Sujet Alimentation et nutrition, Plantes cultivées Mot clé Production écologique/production biologique Certification Contrôle de qualité alimentaire/innocuité des produits alimentaires Normes Aire géographique Asie, Asie et Pacifique, East Asian Seas, Pacifique Nord, Asie du Sud-Est Entry into force notes This Order enters into force immediately. Résumé This Administrative Order amends the Guidelines in the Accreditation of Certifying Bodies for Standards on Organic Agriculture. Amendments deal with the following issues. Criteria for Accreditation for the Operating Manual of Certification Procedures shall ensure: a) Compliance of its certified operations with the existing standards and record keeping requirements; b) Adherence to procedures in evaluating applicants, making certification decisions, issuing certification certificates, and maintaining the confidentiality of any business information submitted by the certified operation; c) Conduct of necessary procedures to monitor the certified operations; d) No conflict of interest. All persons involved in the certification procedure have declared existing or potential conflicts of interest; e) Making information available to the public about the certified operations. must have at least one satellite office or processing unit each in Luzon, Visayas and Mindanao in case of only one accredited certifying body in the country; they must not be providing consultancy services to certification applicants to overcome identified barriers to certification. Texte intégral Anglais Site web spsissuances.da.gov.ph Références - Législation Amende Administrative Order No. 13 Series of 2003 on the Guidelines in the Accreditation of Certifying Bodies for Standards on Organic Agriculture. Législation | Philippines | 2003 Mot clé: Production écologique/production biologique, Certification, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Normes Source: FAO, FAOLEX